For me, one of my favorite things that my Grandmother made was Banana Bread. Now, there are a million versions out there, but I'm telling you - this is THE best! I still miss eating it out of her kitchen, but it's still super yummy!
I know with fall in the air most of us are craving pumpkin-something, but I promise you won't regret adding this recipe to your fall baking. It makes the perfect breakfast treat on a crisp, fall morning!
Grandmother's Banana Bread
1/2 cup butter
1 1/4 cup sugar
1/3 cup buttermilk
1 tsp vanilla
1 1/2 cup flour
1 tsp baking powder
3/4 tsp baking soda
2 large bananas mashed
1/2 cup pecans
Beat butter, sugar on med til creamy - add eggs, vanilla, buttermilk
Combine the dry ingredients.
Then mix them in gradually with the creamy mix.
Add bananas and nuts.
Bake 50-60 min at 350
We were so excited when it came out of the oven I forgot to take a picture of the finished loaf! Ha! :)
Weight Watchers makes the perfect-sized individual servings of Cream Cheese - I add one on top of a warm slice of this Banana Bread - it melts in your mouth - so good!!
*I tried this recipe one time with Splenda. Not the same. You might like it, but it wasn't our favorite.
Happy baking, and Happy Fall!